Sunday, December 23, 2007

Lauren is Home!


On Monday Dec. 17th, Lauren and Brian came over to celebrate Lauren being home from college..FOR GOOD. We were going to have chicken alfredo, but I was craving enchiladas. I've never made cheese enchiladas before, but these tasted amazing!!!

What you need:


1 pkg corn tortillas

1 large pkg shredded mexican cheese

1 large jar of red enchilada sauce

vegetable oil


What you do:

~preheat oven to 350

~cover the bottom of a skillet with vegetable oil and heat it up

~cook each side of every tortilla for 5 SECONDS and take out of skillet

~cover the bottom of a large glass dish with red enchilada sauce

~dip each tortilla in red enchilada sauce, place in pan, fill with cheese, roll it up!

~continue with each tortilla

~cover all enchiladas with more cheese and leftover red enchilada sauce

~cook on 350 for about 20 minutes

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