Chocolate Cheesecake

Mmm Mmmm Mmmm my amazing chocolate cheesecake with chocolate chip cookie crust! This was a hit at Thanksgiving last year so I HAD to make it again! Be sure to cut VERY small slices as this dessert is SUPER rich.

~Ok so I forgot to take a "before" picture, so here is the "after".

Ingredients:

1 pkg of chocolate chip cookie dough

2 pkgs(8 oz each) of cream cheese, softened

1 cup of sugar

4 packets(1 oz each) of unsweetened chocolate squares

2 pkgs(8 oz each) of cool whip, thawed

~you will need a springform pan for this dessert~

Directions:

~Preheat over to 350 degrees-then grease a 9 inch springform pan

~Press cookie dough into the bottom of springform pan and bake for about 15 minutes. Let cookie cool completely.

~Combine cream cheese, sugar, and chocolate squares in large mixing bowl until well blended.

~Add cool whip and stir until just blended.

~Spoon mixture over cookie and smooth top.

~Cover and refridgerate for 3-4 hours, or overnight.

~Remove sides of pan.